Friday, October 3, 2008

Spicy Oaty Apple Loaf

125g Olivani
3 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon cinnamon
1 cup brown sugar
3 large apples grated
1 teaspoon ground mixed spice
1 cup sultanas
1 cup water
2 x no egg, beaten
1 cup rolled oats
1 ½ cups plain baking flour

Put olivani, baking soda, spice, cinnamon, sugar, apple, sultanas and water into a large pot and bring to the boil.
Turn off the heat and let the mixture cool for about 15 minutes.
Beat in the no egg and rolled oats.
Sift the flour and baking powder into the mix fold together.
Pour into a well greased loaf tin.
Bake at 180C for 45 minutes, or until a toothpick comes out clean.
Leave in tin for 10 minutes before turning out onto cooling rack.

P.S. This recipe turns out awesome in muffin tins too, just reduce the baking time to about 30 minutes.


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