Saturday, October 4, 2008

Easy Apple and Boysenberry Crumble

4 apples
1 can whole boysenberries (or any berry)
1/2 cup of syrup from can of berries
100g Olivani
1 cup flour
1/2 cup caster sugar (brown works well too)
1/2 cup rolled oats

Preheat oven to 180C.
Slice the apples and place into a pot.
Add the boysenberries to the apple, with the 1/2 cup of syrup.
Cook until the apples are soft.
In a bowl mix a crumble with the butter, flour and sugar.
Add in the rolled oats.
Place the cooked fruit into an ovenproof dish and cover with the crumble topping.
Bake for 25-30 minutes.


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