Saturday, October 4, 2008

Cream Cheese

175g tofu
50g coconut oil, melted (you can get this from health stores, huckleberry farms and harvest have this too)
1 tablespoon avocado oil
1 tablespoon lime juice
1 tablespoon agave syrup (if you can't find this, use maple syrup)
2 teaspoons salt

Place all ingredients in a food processor and combine until very very smooth.
Store in a glass jar or container in the fridge and use as required.
This should keep for a week.


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