Saturday, October 4, 2008

Easy Satay Sauce

1 cup crunchy peanut butter
3/4 - 1 cup coconut milk
1 tablespoons dark soy sauce (if you don't have dark, add 1 tablespoon brown sugar to sweeten)
2 teaspoons fresh ginger, minced.

Combine all ingredients in a bowl and whisk until smooth.
If it's too thick, add a little more coconut milk or warm water.


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