Friday, October 3, 2008

Baked Potato Chips

Cooking spray (or use baking paper)
1kg potatoes (to make a nice large bowl full), cut into 1/4mm thick slices
3 tablespoons olive oil
1 tablespoon salt
A pinch of your choice of seasoning(s)

Preheat oven to 205C
Lightly spray 2 baking trays with the cooking spray, or alternatively place baking paper on the trays. Set aside.
Put the sliced potatoes in a large bowl with the oil, salt and your choice of seasonings. Toss to combine.
Arrange the slices on the trays roughly 1cm apart.
Place them in the oven, and rotate the trays halfway through, until potatoes are crisp and golden. This will take about 30 minutes depending on your oven.
Spread out the chips on paper towels or baking paper and let dry for 5 minutes.
Sprinkle with a little salt or more of your seasoning.


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