Chewy Choc Chip Cookies

This is the only choc chip cookie recipe I will use. Perfect chewy cookies every time.

1 cup Olivani, melted
2 1/4 cups bread flour (must be bread flour)
1 teaspoon salt
1 teaspoon baking powder
1/4 cup sugar
1 1/4 cup brown sugar
2 x no egg
2 tablespoons soy milk
1 1/2 teaspoons vanilla extract
2 cups dark choc chips

Preheat oven to 190C
Sift the flour, salt, baking powder and baking soda in a large bowl and set aside.
Pour the melted butter into a separate bowl.
Add the sugars and cream together with the butter on medium speed.
Add the no egg, 2 tablespoons of milk and vanilla extract and mix with a fork until well combined.
Slowly fold this into the flour mixture until thoroughly combined.
Add the chocolate chips.
Put the dough in the fridge to chill for 15 minutes.
Place baking paper on a baking tray.
Roll the cookie dough into small balls and place on the tray. Do NOT flatten.
Make sure the balls are set at least 3cm apart as these cookies will spread out. The bigger the ball the bigger the cookie.
Bake for 12-15 minutes or until golden brown. Check the cookies every 5 minutes.
Place on a cooling rack for 10 minutes.