Corn Dogs!

1 pack vege hot dogs
1/2 cup standard flour
1/4 cup cornmeal
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon sugar
1 x no egg
1/3 cup plain soy milk
1 tablespoon kremelta
Plain popsicle sticks
4 cups oil

Precook the sausages and insert a popsicle stick into one end of each sausage.
Fill a large deep pan or a large pot with oil and eat to 180C.
Combine all dry ingredients in a bowl.
Add the kremelta and cut it in using a fork or a knife, until the mix resembles small peas.
Mix the milk and no egg into a cup and then mix this in with the cornmeal mix.
Pour the batter into a tall glass.
Dip the sausages into the batter, letting the excess drip back into the glass.
Drop the sausage into the hot oil and let fry for 1-2 minutes, watching until the batter turns a golden brown.
Grab the sausage out with tongs and drain on a paper towel.